Learn the exact sourdough process I use each week at Courtneys Bakehouse. In this hands-on beginner workshop, you'll mix dough, learn stretch-and-fold techniques, watch a shaping and baking demonstration, feed your own sourdough starter, and leave with dough ready to bake at home the next day.
No experience required.
• Active sourdough starter
• Dough shaped in class and ready to bake the next day
• Sourdough recipe and timeline guide
• Sourdough toolkit
• Mixing and dough development
• Stretch-and-fold techniques
• Bulk fermentation basics
• Shaping and scoring
• Cold proofing and baking
• Starter care and maintenance
• Troubleshooting common sourdough issues
📍 Happy Valley Road
📅 June 27th
⏰ 10am-1pm
✨ Limited to 8 students
Learn the exact sourdough process I use each week at Courtneys Bakehouse. In this hands-on beginner workshop, you'll mix dough, learn stretch-and-fold techniques, watch a shaping and baking demonstration, feed your own sourdough starter, and leave with dough ready to bake at home the next day.
No experience required.
• Active sourdough starter
• Dough shaped in class and ready to bake the next day
• Sourdough recipe and timeline guide
• Sourdough toolkit
• Mixing and dough development
• Stretch-and-fold techniques
• Bulk fermentation basics
• Shaping and scoring
• Cold proofing and baking
• Starter care and maintenance
• Troubleshooting common sourdough issues
📍 Happy Valley Road
📅 June 27th
⏰ 10am-1pm
✨ Limited to 8 students
Refund & Cancellation Policy
Due to limited seating and advance preparation, all ticket sales are final and non-refundable.
If you can no longer attend, you may transfer your ticket to another person by notifying Courtney's Bakehouse before the workshop.
If the workshop is canceled by Courtney's Bakehouse, a full refund will be issued.
