This is the exact sourdough starter I use for Courtneys Bakehouse in Phoenix. It’s the same culture behind the loaves and focaccia that sell out week after week.
I keep it active through real baking, not just feeding. It’s strong, balanced, and consistent. You’re not starting from scratch or guessing your way through it.
You’re starting with something that already works.
What you’ll receive:
-100 grams of fresh, active sourdough starter, fed before shipping and ready to wake up
-My feeding and maintaining guide
-My classic sourdough recipe
Everything is written simply so you can actually follow it without getting overwhelmed
This is the exact sourdough starter I use for Courtneys Bakehouse in Phoenix. It’s the same culture behind the loaves and focaccia that sell out week after week.
I keep it active through real baking, not just feeding. It’s strong, balanced, and consistent. You’re not starting from scratch or guessing your way through it.
You’re starting with something that already works.
What you’ll receive:
-100 grams of fresh, active sourdough starter, fed before shipping and ready to wake up
-My feeding and maintaining guide
-My classic sourdough recipe
Everything is written simply so you can actually follow it without getting overwhelmed
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